A skinny recipe book.
Written by a keen home gardener and cook.
Nothing but feijoas … in muffins, cake, pickles and jam … lots of great hints for the fledgling baker, and some new ideas for everyone using one of New Zealand’s favourite fruit.
What readers have said:
‘Thank you for our feijoa cookbook; we love it.’ Mother and teenage daughter, North Shore, Auckland
‘I’m looking forward to trying the blue cheese muffin.‘ C.W. Orewa