Mark Inglis has transformed his life. Since becoming an amputee at the age of 23 he has been a research scientist, and has made medal-winning wines, Lindauer and Deutz marlborough Curvee, with Montana Wines. He won a silver medal cycling at the Sydney 2000 Paralympic Games. In 2002, he stepped onto the summit of Mt Cook again.
2nd hand book. Soft cover with B&W and colour photos